Yesterday was one of those days. I must admit, I wasn’t all
that excited about writing this blog. Not because something bad happened, but
because I’ve had to look at Sam probably two or three times today and ask him
“hey, what all did we do again yesterday?” Uneventful. At least that’s how I
feel.
Please understand that that’s how Ethan feels about it.
That’s not entirely true. In reality, some fairly neat stuff went down
yesterday. That morning, Sam roused me out of bed earlier than usual so we
could go to the Irish conversation classes at the Culterlann. Please understand
that I was just getting used to our usual morning lineup: Sam getting up early,
me taking my sweet time going from physically getting up to actually gaining consciousness,
and then us going straight to the nearest Starbucks for coffee and wi-fi. I was
beginning to enjoy this ritual, so I was a little out of sorts when we had to
jump up, grab the early bus, and soon afterwards be fit for human interaction
with the Irish speakers. It took a little determination, but I made it happen.
At the class itself, we actually had a really great time. We
sat in the corner while a group of about 25 senior citizens did their best to
give us just enough of a hard time to make us feel welcome. They succeeded. It
was quickly pointed out that we were the youngest people in the room by a good
30 years, and then we were almost force-fed a plateful of tea, toast, and
orange slices. The section of material they were learning was much farther
advanced than anything me and Sam have studied so far, but I still think I
learned more in that two hour session than I have in all the hours I’ve spent
listening to tapes and pouring over books trying desperately to learn this language.
The more I listened to the older man who was leading the
class, the more excited I got. He was a retired teacher (as many of those
present were) who had grown up in the countryside, lived through the time of
Irish rebellion, and now had a firm grip on the language, and also a talent for
explaining it. His teacher-like tone would frequently fade away into his normal
conversation voice as he would interject some kind of old country boy
illustration to drive home a point he was trying to make, or gave an example of
a certain word form. Many of his comments would make us laugh, or lead into
some other story from someone else that turned out to have nothing to do with
the language, and we all had a good time. For just a little bit there, I was
transported back to Louisiana College were I sat under Dr. McFadden as he tried
desperately to teach us Greek. It was the most at-home I think I’ve felt this
entire trip.
That afternoon, we did an interview with Effie, the
receptionist at the Culterlann, who me and Sam have come to regard as a
personal friend. Her interview was especially unique because she was aided by
another guy that works at the Culterlann, who gracefully butted in on our
conversation. Two-for-one interviews? We didn’t mind that a bit. This guy even
gave us a very key piece of information, telling us about a pub that allows
ONLY Irish to be spoken within its walls. Definitely something we’ll need to
make note of in our research. He was even gracious enough to drive us in his
personal car to show us where it was located. People are just cool like that
here.
We broke for lunch at a little café near the Culterlann. In
fact, that was the name of the joint, That Wee Café. It had been highly
recommended too, so we figured we’d better try it out. We were not
disappointed. My bowl of chili, and Sam’s fish and chips were most excellent,
and the milkshakes were phenomenal! Definitely a much needed treat.
We went to Starbucks that afternoon to use the internet and
get caught up on some work, which for me mostly resulted in chatting with
friends on Facebook. Very pleasant, and enjoyable. We went back to the
Culterlann for a more beginner’s level Irish lesson that was scheduled for that
night, only to find out that it had been canceled. With nothing else to do, we
made our way back to the hostel to call it an early night. We made our plans
for the next day, mentally worked out some problems with our research methods
that needed addressing, and ended up having nerdy conversations long after we’d
turned out the lights. It turned out to be an enjoyable, if not extremely
productive day, that left me asking myself what in the world I was going to
write my blog about.
We’d had a good day, no question, but nothing to write home
about. Nothing extremely eventful, no huge revelations for me to blog about,
nothing. I was a little concerned, and somewhat disappointed. But even now,
just since I’ve started writing these few pages, I have realized one small
thing: sometimes, its all about the little stuff. Sometimes, you expect
something big and shiny, when all God intends for you to receive is the small
things. If there was anything I think God meant for me to learn from yesterday,
it was to enjoy the little things. Sometimes, His blessings come in the form of
a great meal, or nice weather, or nice people, or awesome conversations with a
great friend. We often overlook these priceless blessings as we hurry about our
daily lives. Looking back, I deeply regret not taking time to notice them, or
to stop and thank Him for those things yesterday. Those moments are gone now,
and I’ll never get them back. Oh well, no use in just being sorry now. The only
thing to do now is to keep an open heart and an open eye out for the next ones.
Ok, I have to say, as sincere as those last few lines were,
I can’t stand to end a blog on that depressing kind of note. So, in order to
brighten things up, please let me say that if any of you ever get the
opportunity to enjoy a peanut butter milkshake, do not pass it up. They are
fantastic!
-Ethan Bossier
Day 12 in Belfast
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